Breakfast is considered to be the king of meals. The King Jason hotel in Pafos, pioneers in embracing the «Cyprus breakfast» which fully coincides with its unique culinary philosophy. This philosophy stems from the Mediterranean gastronomy which is based on the seasonality and locality of fresh produce and a heightened sense of well-being.
The wine festival has been one of the featured events in Limassol. It takes place at the Municipal Gardens on the sea front near the old town of Limassol.
Photo by Robert Pittman
The popular island of Mykonos is known to most as the ultimate summer destination due to its golden coastline, vibrant nightlife and stunning scenery. When the summer days are over, and winter season kicks in, the island’s craziness goes to sleep and locals go about their simple lives. Tradition and culture is deeply rooted in Mykonos and its residents, which is evident through the two most celebrated holidays of the year, Christmas and Easter! If you are looking to experience an alternative Mykonos, Christmas and Easter are remarkable and should not be missed!