|
Our Hotels|a
|
Our Destinations|a
| |
Join/login our loyalty scheme|a
BEST DEALS
Winter 14/15 Holidays
Winter 14/15 Holidays

Louis Phaethon, Pafos
Book by 31/10 & get Bed & Breakfast=Half Board, Half Board = All Inclusive!
from €60 per room half board
Book This Offer
Winter 14/15 Holidays
Winter 14/15 Holidays

The Royal Apollonia, Limassol
Free Meal Upgrade + Other special packages
From €53 per room with breakfast
Find Out More
Summer 2015
Summer 2015

Book by 31/10 for amazing savings!
Up to 40% discount!
from €51 per room Bed & Breakfast
Find Out More
Late Summer holidays in Protaras
Late Summer holidays in Protaras

Louis Althea Kalamies, luxury villas
Up to 20% discount for October & special packages
from €239 for 6 pax
Find out more
October in Corfu
October in Corfu

Louis Corcyra Beach 4*
Pay 6 nights & stay 7, Pay 12 nights & stay 14!
Rates from €72 per room per day Half Board
Book This Offer
Thursday, 07 August 2014 18:22

Spetsofai - Village Sausages In A Tomato & Pepper Sauce

Rate this item
(0 votes)

LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests!!! A BIG THANKS FOR YOUR SUPPORT

 

SERVES 4

  • 250g eggplant, diced
  • 100g green bell peppers, diced
  • 100g red bell peppers, diced
  • 100g yellow bell peppers, diced
  • 250g tomatoes, peeled, de-seeded and pureed
  • 200g onions, finely chopped
  • 1 tsp paprika
  • 1 tbsp sugar
  • 600g country sausage, thinly sliced
  • 100ml olive oil
  • 100ml white wine
  • salt and black pepper to taste

 

INSTRUCTIONS

 

Wash and peel eggplant, dice, place in a bowl and salt heavily.

Cover with water and soak for 30 minutes.

Rinse and drain thoroughly.

Saute the onions in olive oil until soft.

Add eggplant, red, yellow and green peppers and saute for a further 5-10 minutes.

Add pureed tomatoes, paprika and sugar and bring to a boil.

Reduce heat and simmer for 10-15 minutes.

Fry sausage in a non-stick pan with a little oil until cooked and add white wine.

Add to vegetable sauce and stir through.

Season with salt and pepper to taste.

Serve garnished with sliced red chili peppers.

Read 2944 times Last modified on Thursday, 07 August 2014 18:32
Login to post comments