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Wednesday, 18 June 2014 16:53

Pork Tavas Recipe (pork casserole with cumin)

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LOUIS HOTELS Celebrate! The 70 Years Young!! AND share with YOU 70 Most Popular Recipes selected by our guests!!! BIG THANKS FOR YOUR SUPPORT



  • 600g pork loin, cubed
  • 300g potatoes, peeled and diced
  • 200g baby onions, peeled
  • 200g tomatoes, grated
  • 2 tsp cumin powder
  • 25g tomato paste
  • 1 tsp ground cinnamon
  • 50ml olive oil
  • 100ml chicken stock
  • salt and black pepper to taste


  • Preheat oven to moderate.
  • Combine pork, potatoes, tomatoes, onions, spices, tomato paste, olive oil, chicken stock and seasoning in a large bowl and mix well.
  • Place mixture in a casserole dish with tight fitting lid and cook for 90 minutes in oven. Serve with a side salad.
  • CHEF'S TIP: A 'tavas' is an earthenware pot. Any type of earthenware pot can be used. You can also substitute the pork for lamp.
Read 7150 times Last modified on Wednesday, 18 June 2014 17:01
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