Flavours of the Ionian Spirit
At King Jason Zante, dining is a curated journey through flavour, atmosphere, and creativity. Guests enjoy all-day Mediterranean-inspired cuisine at the Watergarden, alongside bold Peruvian fusion and Levantine sharing dishes in signature à la carte restaurants. Complemented by stylish bars and fresh, locally sourced ingredients, every experience is designed to be social, immersive, and deeply connected to the island’s culinary spirit.
Watergarden Main Restaurant
An all-day dining space overlooking pools and olive groves, offering Mediterranean cuisine, live cooking stations, and vibrant market-style food experiences.
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Pisco Peruvian Fusion
A bold à la carte restaurant featuring open-kitchen cooking and Josper-Robata grilling, combining Peruvian tradition with modern international creativity.
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Haroub Levantine Cuisine
A warm, sharing-style dining concept inspired by Levantine traditions, offering aromatic dishes rooted in Middle Eastern, North African, and Mediterranean flavours.
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Aesthesis Cocktail Bar
A cocktail bar serving premium drinks and signature creations in a serene setting, ideal for relaxed daytime or evening social moments.
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Float Pool Bar
A bar set within the main pool, offering chilled drinks, wine, and cocktails with sunbed service throughout the day.
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Dining Variety
A varied dining experience awaits, from Mediterranean buffets and live cooking to à la carte fusion dishes, complemented by fresh, seasonal flavours.
Lifestyle All-Inclusive
With the Lifestyle All-Inclusive concept, guests are offered an all-access pass to the hotel’s most sophisticated services and take their culinary experience to the ultimate level.