A Fresh Take on Greek Gastronomy

Greek and Mediterranean cuisine is thoughtfully reinterpreted, bringing new energy to time-honored recipes through inventive techniques and bold flavors. Guided by renowned chef Yiannis Baxevanis, the all-day à la carte menu highlights seasonal ingredients and caters to a variety of preferences, delivering a vibrant dining experience that balances heritage with contemporary creativity.

Couple drinking wine at Mykonos Theoxenia bar

Apanemi restaurant

Dynamic duo, Jerome Serres and Yiannis Baxevanis, co-create exhilarating and intriguing flavours, by incorporating the local agricultural bounty and celebrating the diversity and authenticity of Greek products.

Discover

Elegant plated dish at Mykonos Theoxenia restaurant

Experience

Culinary Excellence

Traditional Greek and Mediterranean dishes are deconstructed and reconstructed along a new and compelling framework that infuses freshness, gusto and originality into established and well-loved recipes.

Couple drinking wine watching the sunset

Elevated Indulgence

Premium drinks and cocktails

Discover a refined selection of premium spirits and handcrafted cocktails, thoughtfully inspired by the herbs and aromatic essence of the Cycladic landscape. Each creation is designed to awaken the senses, guiding you through a sophisticated journey of layered flavors and island-inspired character.